'Project Breakfast' continues to follow a somewhat experimental path. Being obsessed with all things Scandi, I thought I'd try a twist on the traditional Danish open sandwich for breakfast this morning. No rye bread and no following of what is apparently a strict set of rules in terms of sandwich composition - rebellious, I know. Instead, wholemeal toasted and buttered bread, smoked salmon, sliced cucumber and chopped boiled egg. Delish!
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