1 Dec 2013

Leftovers Love

One of my current favourite things is the weekly delivery of the Abel & Cole vegetable box. Last night, to accompany organic pork and buttery apple sauce, I made 'Rainbow Rice'. I always cook too much rice, which left plenty for Sunday's breakfast, topped with a poached egg and sweet chilli sauce.
And yes, I did eat it off this rather pretty vintage plate: how very decadent!

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