9 Nov 2013

Sweet and Savoury

Still not doing terribly well with breakfasting properly in the week; have managed porridge, breakfast 'biscuits' and a crumpet this week. I'm therefore still predictably ravenous by about half past ten most days.

This morning's seemingly small but massively filling combination was therefore very welcome on a very grey start to the weekend.

Combining sweet & savoury, there was something very delicious about thickly sliced white bread, fried in a sticky mixture of egg, milk & cinnamon and topped with bacon and maple syrup.

Doubt I'll be hungry until about 4pm.

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